Hello, I’m Joana. Today, I will show you a way to make leche flan recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Leche Flan Recipe
Leche Flan is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Leche Flan is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook leche flan using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leche Flan:
- Take 1 dozen egg yolks
- Make ready 1 can evaporated milk
- Take 1 can condensed milk
- Get 2 tsp vanilla extract
- Prepare 1 tsp lemon juice (optional)
- Make ready 1 cup granulated sugar
Instructions to make Leche Flan:
- Mix all the ingredients together.
- Melt 2 to 3 tablespoons of sugar in a lianera until it’s golden brown.
- Pour the mixture into a lianera with melted sugar.
- Stream it for 20 to 25 mins. Let it cool, then put it in the fridge overnight before serving.
So that’s going to wrap this up with this exceptional dish leche flan recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
