Hi, I’m Joana. Today, I will show you a way to make leche flan recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Leche Flan Recipe
Leche Flan is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Leche Flan is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have leche flan using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leche Flan:
- Prepare 7 Egg yokes
- Get 1 Whole egg
- Get 1 can Condensed milk
- Take 1 can Evaporated milk
- Make ready 1 cup Water
- Get 1 cup Sugar
- Prepare 1 tsp Vanilla
Instructions to make Leche Flan:
- In a sauce pan cobine water and sugar in a medium heat. When it starts to boil stir occasionally until sugar turns to caramel. Transfer the caramel into flans while its sausage it turns into rock hard when it cools. Note: never taste the caramel it so sausage and that it can burn you.
- Whisk eggs, condensed milk and evaporated milk until it is well incorporated. Do not over whisk. Lastly add the vanilla.
- Run the mixture into a sieve while transferring into flan/ pans.
- Steam for about 30 mins or so depending on its thickness. You know when its done when its more gelatinous state when you slightly shake it.
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