Hi, I’m Jane. Today, we’re going to prepare roasted sweet potato puree with almonds recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Sweet Potato Puree with almonds Recipe
Roasted Sweet Potato Puree with almonds is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Roasted Sweet Potato Puree with almonds is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook roasted sweet potato puree with almonds using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roasted Sweet Potato Puree with almonds:
- Make ready 6 large sweet potatoes
- Make ready 1/4 C almonds, chopped uor sliced
- Make ready 1 Tbsp lemon zest
- Take 1/4 tsp cayenne pepper
- Get 2 Tbsp grapeseed oil
- Take 1 Tbsp coconut oil
Steps to make Roasted Sweet Potato Puree with almonds:
- Preheat oven to 400°. Place sweet potatoes in a baking dish and bake for 45-60 minutes, until very soft. Place the almonds in a baking dish and roast for 15-20 minutes, while roasting potatoes. Remove from the oven and let everything cool.
- Peel potatoes. Using a food processor, put in the potato flesh, lemon zest and cayenne. Puree until smooth. Add the oils and puree until well blended. Sprinkle almonds on top of the puree to serve.
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