Hello, I am Joana. Today, I will show you a way to make crock pot mac n’ cheese recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crock Pot Mac n’ Cheese Recipe
Crock Pot Mac n’ Cheese is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Crock Pot Mac n’ Cheese is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crock pot mac n’ cheese using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Mac n’ Cheese:
- Take 16 oz elbow macaroni
- Make ready 3 cup milk
- Take 8 oz velveeta cheese, cut into cubes
- Take 1/4 cup butter, cut into cubes
- Make ready 3 cup shredded cheddar cheese
- Make ready 1 to 2 cans tuna, if preferred
- Prepare 1/4 cup grated parmesan cheese
Steps to make Crock Pot Mac n’ Cheese:
- Cook pasta in boiling water 3 minutes short of al dente.
- Place the cooked macaroni, milk, velveeta, butter, cheddar cheese, and tuna in your crock pot.
- Stir and top with parmesan cheese.
- Cook on low for 2-3 hours. Stir occassionally and check for doneness around the 2 hour mark.
So that’s going to wrap it up for this distinctive dish crock pot mac n’ cheese recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
