Japanese Okonomiyaki
Japanese Okonomiyaki

Hi, I am Laura. Today, I’m gonna show you how to prepare japanese okonomiyaki recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Japanese Okonomiyaki Recipe

Japanese Okonomiyaki is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Japanese Okonomiyaki is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook japanese okonomiyaki using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Okonomiyaki:

  1. Take Main Ingredients
  2. Take 1 Cup (120 g) All-purpose Flour
  3. Take 3/4 cup (180 mL) Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder)
  4. Make ready 1/4 Tsp (1.5 g) Salt
  5. Make ready 1/4 Tsp (1 g) Sugar
  6. Take 1/4 Tsp (1 g) Baking Powder
  7. Take 1 1/2 Tsp (6 g) Nagaimo Powder *Optional
  8. Prepare 1/2 Cup (12.5 g) Tenkasu (tempura bits)
  9. Prepare 600 g Green Cabbage
  10. Prepare 2 Pcs Scallion
  11. Make ready 6 Pcs Slices (Halved into 12 smaller slices)
  12. Make ready 3 Pcs Eggs
  13. Take 1 1/2 Tbsp (22.5 g) Vegetable Oil
  14. Prepare For Okonomiyaki Sauce
  15. Take 2 Tbsp (30 g) Oyster Sauce
  16. Make ready 4 Tbsp (60 g) Ketchup
  17. Take 3 Tbsp (45 g) Worcestershire Sauce
  18. Prepare 1 Tbsp (21 g) Honey
  19. Get Simply mix together until well combined
  20. Prepare Toppings
  21. Get Okonomiyaki Sauce
  22. Prepare Japanese Mayonnaise
  23. Get Dried Bonito Flakes
  24. Get Dried Green Seaweed

Instructions to make Japanese Okonomiyaki:

  1. Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use.
  2. In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps.
  3. Stir the eggs, tenkasu, scallion and cabbage into the batter.
  4. Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6 round) on the pan.
  5. Place 3 sliced on top of Okonomiyaki and cook with the lid on for 5 minutes.
  6. Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned.
  7. Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes.
  8. After that, flip it over for the last time and cook uncovered for 2 minutes.
  9. Transfer it onto a plate and add the toppings of your choice.

So that’s going to wrap it up with this distinctive dish japanese okonomiyaki recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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