Hi, I am Elise. Today, we’re going to prepare slow cooker chicken and dumplings recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow cooker chicken and dumplings Recipe
Slow cooker chicken and dumplings is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Slow cooker chicken and dumplings is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook slow cooker chicken and dumplings using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker chicken and dumplings:
- Make ready 6 boneless chicken breasts
- Prepare 2 tbsp butter
- Prepare 2 can cream of chicken soup
- Prepare 2 can chicken broth
- Make ready 1 onion, chopped
- Prepare 1 can corn, drained
- Get 1 garlic powder to taste
- Get 1 salt and pepper to taste
- Get 2 packages refrigerated biscuit dough, torn into pieces
Steps to make Slow cooker chicken and dumplings:
- Place onion on bottom of crock pot. Then chicken, butter, soup, broth and corn
- Then add garlic powder, salt and pepper to taste
- Cover and cook on high for 6 hours. About 1 hour before it is done take out chicken breasts and pull chicken apart with 2 forks then add back to crock pot. Then add biscuit dough pieces. Push dough down into the liquid. Finish cooking until dough is done
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