Hi, I’m Joana. Today, we’re going to make crockpot chicken and dumplings recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crockpot Chicken and Dumplings Recipe
Crockpot Chicken and Dumplings is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Crockpot Chicken and Dumplings is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook crockpot chicken and dumplings using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Chicken and Dumplings:
- Get 4 boneless skinless chicken breast
- Make ready 1 can chicken broth
- Take 2 cans cream of chicken
- Take sliced carrots
- Prepare sliced celery
- Get 1/2 can peas
- Get 1/2 onion
- Take cbled
- Prepare parsley
- Get garlic powder
- Prepare salt and pepper
- Prepare 1 can flaky biscuits
Instructions to make Crockpot Chicken and Dumplings:
- Place chicken breasts in bottom of crockpot
- Pour chicken broth and both cream of chickens over it
- Add in carrots, celery and onion. How much ever you prefer
- Add in garlic powder, salt and pepper and parsley flakes over it, how much ever you prefer
- Cook on high for 3 hours
- Remove chicken and shred. Add the chicken back in with some cbled and the peas, stir together.
- Break up the flaky biscuits, uncooked, and put in the crockpot. I break each roll in about 3 parts and just place them on top.
- Remain cooking for another hour or so on high or until done. Enjoy!
So that is going to wrap this up with this exceptional dish crockpot chicken and dumplings recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
