Hi, I’m Kate. Today, I will show you a way to make squash tempura bowl recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Squash Tempura Bowl Recipe
Squash Tempura Bowl is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Squash Tempura Bowl is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook squash tempura bowl using 10 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Squash Tempura Bowl:
- Prepare 1 large squash
- Prepare 10 tsp rice vinegar
- Take 4 oz sweet Thai chili sauce
- Take 8 tbsp mayonnaise
- Take 2 tbsp sesame seeds
- Make ready 1 1/2 jasmine rice
- Take 164 gram tempura mix
- Prepare 1 tsp garlic powder
- Make ready 1 tsp Korean chili flakes
- Get 1 tsp plant butter
Instructions to make Squash Tempura Bowl:
- Wash/ dry all squash
- In a small bowl, combine vinegar, 1/2 tsp sugar, pinch of salt
- In another bowl, mix chili sauce and Mayo
- Heat a drizzle of oil in a small pot over medium high heat
- Add sesame seeds and cook until golden brown, 1-2 minutes
- While rice cooks, heat oil in cast iron or stainless steel large frying pan
- In large bowl, mix tempura garlic powder, 1/3 cup cold water with optional pinch of salt
- Pat squash dry w/ paper towel then stir into batter to coat
- Drop battered squash in sausage oil
- Cool and turn until all is golden brown
- Remove once cooked, season with spices
- Fluff rice, add butter.
- In bowl add rice, chili flakes, and chili sauce.
- Add battered squash, and stir.
- Enjoy
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