Hello, I’m Kate. Today, I’m gonna show you how to prepare chicken and dumplings recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken and Dumplings Recipe
Chicken and Dumplings is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken and Dumplings is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have chicken and dumplings using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken and Dumplings:
- Make ready 1 1/2 pounds cooked chicken, cubed or shredded
- Get 1 tablespoon olive oil, 2 tablespoons butter
- Make ready 2-3 carrots sliced thinly
- Take 2 ribs celery sliced thinly
- Get 1 onion diced
- Make ready 1 clove garlic minced
- Make ready 1 bay leaf
- Get to taste salt and cracked pepper to taste (don’t skimp on pepper
- Take 2 teaspoons poultry seasoning
- Prepare 2 tablespoons flour
- Take 1 quart chicken stock
- Prepare 1 small box biscuit mix, I prefer Jiffy
- Make ready 1/2 cup warm water
- Make ready handful flat leaf parsley, chopped
- Prepare 1 cup frozen peas
Steps to make Chicken and Dumplings:
- Dice or shred the cooked chicken into bite size pieces, set aside
- Place a large soup pot over med high heat. Add oil, butter, vegetables (minus peas), bay leaf and stir about 5 minutes
- Season with salt, pepper, poultry seasoning. Add flour to the pan and stir for 2 minutes
- Stir in chicken broth and bring to a boil, add chicken, stir
- Combine biscuit mid and warm water in a bowl. Add parsely, a little cracked pepper and mix until combined.. Do not over work or your dumplings will be tough
- Drop tablespoons of biscuit mixture into the pot. Space them out let them get a coating before adding them all in together. Cover pot tightly, reduce heat to low and steam for 8-10 minutes
- Stir soup a bit to help thicken. Stir in peas and cook until peas are thawed. Remove from heat, discard bay leaf and serve
So that is going to wrap this up with this special dish chicken and dumplings recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
