Hello, I’m Laura. Today, I’m gonna show you how to prepare creamy macaroni and cheese recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy macaroni and cheese Recipe
Creamy macaroni and cheese is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Creamy macaroni and cheese is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy macaroni and cheese using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy macaroni and cheese:
- Prepare 1 box pasta, your choice
- Make ready 4 tbsp butter
- Make ready 1 can cheddar cheese soup (10 3/4 oz)
- Take 1 can evaporated milk (10 oz)
- Get 2 cup grated cheddar cheese
- Take 1 salt and pepper to taste
Steps to make Creamy macaroni and cheese:
- Assuming you know how to make the noodles, cook and drain and put them back in the pot. Add butter, cheese soup, and half the can of evaporated milk. Stir until combined.
- Add 1 cup of cheese to start with, add more until desired cheesiness.Keep the burner on low to help melt things together. If it gets too thick, add some reserve evaporated milk to thin down.
- Add salt and pepper to taste. Enjoy.
So that is going to wrap this up for this exceptional dish creamy macaroni and cheese recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
