Hi, I’m Marie. Today, we’re going to prepare momi scones recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Momi Scones Recipe
Momi Scones is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Momi Scones is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook momi scones using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Momi Scones:
- Get 2 1/2 cup Flour
- Get 3 tsp Castor sugar
- Make ready 1 tbsp Baking powder
- Get 2 tsp Baking soda
- Get 1/2 tsp Salt
- Get 1/3 cup Butter
- Make ready 2 tbsp Sweet malted barley powder / horlick
- Get 1 1/2 cup Buttermilk
- Take 1 Egg
- Get 2 tsp Vanilla extract
- Make ready Buttermilk Sub
- Take 3 tsp Lemon juice / Vinegar - Let them stand for 5 minutes
- Take 1 1/2 cup Fresh milk
Steps to make Momi Scones:
- In a mixing bowl, place the flour then add in the baking soda, cream of tartar and sugar. Simply mix them then add in the butter and shortening then rub them to mix before you add in the buttermilk or milk with lemon juice/vinegar
- Knead them few minutes to turn them into a soft dough. Roll them into about 4cm and take a round cutter, soak the cutterr in the flour then cut them into few pieces
- Arrange in the oven tray, brush with an egg wash and bake at 190 for 10-12 minutes
So that’s going to wrap this up for this special dish momi scones recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
