Hi, I am Clara. Today, I will show you a way to make mom’s flan (double batch) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mom’s Flan (double batch) Recipe
Mom’s Flan (double batch) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mom’s Flan (double batch) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mom’s flan (double batch) using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mom’s Flan (double batch):
- Get 1 Cup Sugar
- Take 2 Cans Sweetened condensed milk
- Prepare 2 Cans evaporated milk (2% nonfat)
- Get 6 eggs
Instructions to make Mom’s Flan (double batch):
- Melt sugar in nonstick pan over medium high heat
- Drizzle sugar over bottom and sides of cake pan
- Take half of remaining ingredients (1 can of each & 3 eggs) and whip thoroughly in blender. Pour mixture in cake pan.
- Put cake pan in a water bath- add sausage water after placing cake pan in basin
- Bake at 350° for 35 minutes or until set
So that is going to wrap it up for this special dish mom’s flan (double batch) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
