Hello, I’m Clara. Today, we’re going to prepare marmertaart (marble cake) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Marmertaart (Marble Cake) Recipe
Marmertaart (Marble Cake) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Marmertaart (Marble Cake) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have marmertaart (marble cake) using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Marmertaart (Marble Cake):
- Prepare 150 gr all purpose flour
- Take 150 gr butter
- Take 150 gr castor sugar
- Take 6 eggs
- Make ready 1 tbs cocoa powder
- Get 1 tsp vanilla extract
- Make ready Nutmeg, cinnamon powder
Steps to make Marmertaart (Marble Cake):
- Preheat oven to 180C. Grease the mold. Separate egg yolks and egg whites.
- Mix together butter, sugar and vanilla extract until creamy and pale.
- Add egg yolks one by one, mix well after each addition.
- Fold in flour in two addition. Mix well after each.
- Whip egg whites until stiff. Add in to the batter in two addition, mix well.
- Take out 1/3 batter, and mix in the cocoa, nutmeg and cinnamon powder.
- Alternate spoonful both batter to the pan, and swirl a little using a fork. Do not over swirling.
- Bake for 35-40 minutes (or until a skewer comes out clean). Allow to cool for a while before taking it out.
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