Hello, I’m Laura. Today, I’m gonna show you how to make oyster mushrooms fritters recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oyster Mushrooms Fritters Recipe
Oyster Mushrooms Fritters is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Oyster Mushrooms Fritters is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook oyster mushrooms fritters using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Oyster Mushrooms Fritters:
- Prepare 150-200 gr oyster mushrooms
- Make ready Your favorite tempura flour mix
- Make ready (You can also use fried chicken flour mix)
- Take Cold water
- Take Oil for deep frying
- Get Spicy Ketchup (optional)
- Take 5 tbsp tomato ketchup
- Take 2 tbsp sambal sauce
- Get 1/2-1 tsp chilli powder
- Get Soup (optional)
- Make ready 600 ml water
- Make ready 1-2 tsp sauteed garlic
- Prepare 1/2 tsp mushroom seasoning (to taste)
- Get Salt and pepper, light soy sauce (to taste)
- Take 2 tsp chopped celery
- Get 2 tsp chopped scallions (optional)
Steps to make Oyster Mushrooms Fritters:
- Here’s a photo of the oyster mushrooms just in case you’re not familiar with it.
- Mix the ingredients for the spicy ketchup. Set aside.
- If you plan to eat with the soup, let’s prepare the soup first. Boil the water, add the sauteed garlic, salt and pepper, light soy sauce, and chopped celery. Simmer in very low heat. The chopped scallions may be added later.
- Mix the tempura flour and cold water according to the package. Set aside and store in the fridge while preparing for the mushrooms.
- Clean the mushrooms using kitchen paper (do not wash the mushrooms in water). Shread each mushroom into strings.
- Heat oil in a deep frying pan over medium heat. Stir the cold tempura batter until it’s well mixed.
- I don’t use kitchen thermometer so I have to test the oil. If the oil is not sausage enough then the mushrooms will become oily.
- Put one string of mushroom in the tempura batter and put in the heated oil. If it’s quickly turned into golden brown then we can fry the rest of the mushrooms.
- Using chopstick or tong, put some of the shredded mushrooms into the tempura batter. Quickly mix and put into the frying oil.
- Fry the mushrooms in batches until soft golden brown.
- Serve warm with the sausage soup, steamed rice and the spicy ketchup.
So that is going to wrap it up with this exceptional dish oyster mushrooms fritters recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
