Hello, I’m Jane. Today, we’re going to make bean sprouts for appetizers / vegan recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bean Sprouts for Appetizers / Vegan Recipe
Bean Sprouts for Appetizers / Vegan is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Bean Sprouts for Appetizers / Vegan is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have bean sprouts for appetizers / vegan using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bean Sprouts for Appetizers / Vegan:
- Make ready 1 L water
- Make ready 2 Teaspoons Salt
- Take 1 packet Bean sprouts
- Prepare 10 g Green onions
- Get 10 g Salted kelp
- Take 1 Teaspoon Sesame oil
Steps to make Bean Sprouts for Appetizers / Vegan:
- Boil 1L of water in the pot and add 2 teaspoons of salt
- Boil a packet of bean sprouts lightly and drain well
- Place boiled bean sprouts in the bowl, add salted kelp, green onions and sesame oil, this is all !!
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