Hello, I’m Joana. Today, I’m gonna show you how to prepare banana moong dessert recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Banana moong dessert Recipe
Banana moong dessert is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Banana moong dessert is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook banana moong dessert using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana moong dessert:
- Get 100 gr moong dal
- Prepare 2 tbsp sugar
- Prepare 150 ml water
- Get 1 pcs banana
- Make ready pinch salt
- Make ready pinch cinnamon powder
Instructions to make Banana moong dessert:
- Wash and rinse the moong dal. Soak it for 3 - 4 hours
- In a pot, cook the soaked moong dal and water. Bring it to boil and simmer it until well cooked. It takes minimun 20-25 minutes.
- After it is cooked, you may mash it or leave it as it is. I just mashed it with spoon in the pot.
- Add the mashed banana into it and the sugar. Add pinch salt. Mix it well.
- Serve it with some sliced banana and touch of cinnamon powder.
So that’s going to wrap this up with this distinctive dish banana moong dessert recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
