Hi, I’m Elise. Today, I’m gonna show you how to make flan de queso (cream cheese flan) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Flan de Queso (Cream Cheese Flan) Recipe
Flan de Queso (Cream Cheese Flan) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Flan de Queso (Cream Cheese Flan) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook flan de queso (cream cheese flan) using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Flan de Queso (Cream Cheese Flan):
- Take 1 (8 oz) cream cheese
- Take 4 eggs
- Make ready 1 can sweetened condensed milk (about 14oz)
- Make ready 1 can evaporated milk (about 12 oz)
- Get 3/4 cup sugar
Steps to make Flan de Queso (Cream Cheese Flan):
- Carmalize sugar over low heat in saucepan
- Once browned immediately pour caramelized sugar into a 9 in baking dish/pan (making sure to get on sides of pan)
- Blend cream cheese, eggs, sweetened condensed milk and evaporated milk until there are no clumps
- Pour mixture into pan with caramelized sugar
- Place baking pan with caramelized sugar into a bigger baking pan, pour enough water covering 3/4 of the 9in pan
- For a more firm texture securely cover flan with aluminum foil***
- Bake flan de queso for about an hour to an hour and a half (or until toothpick comes out clean when placed in center of flan) @ 350 degrees.
- Take pans out of oven. Remove the 9in pan from the pan with water and let flan cool at room temperature for about 45min to an hour
- Cover pan with aluminum and place flan de queso in refrigerator. Leave for 4 hours or overnight.
- After leaving in the refrigerator, remove the aluminum and invert flan de queso onto a serving plate
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