Hello, I’m Clara. Today, we’re going to prepare roasted sweet potatoes, acorn, & butternut squash recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted sweet potatoes, acorn, & butternut squash Recipe
Roasted sweet potatoes, acorn, & butternut squash is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Roasted sweet potatoes, acorn, & butternut squash is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have roasted sweet potatoes, acorn, & butternut squash using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted sweet potatoes, acorn, & butternut squash:
- Prepare 2 xlarge sweet potatoes largely cubed
- Get 1 x large butternut squash largely cubed
- Prepare 1 x large acorn squash largely cubed
- Prepare 1/2 large onion largely cubed
- Prepare Olive oil for roasting
- Prepare Salt
- Get Pepper
- Get Paprika
- Prepare Dried oregano
Steps to make Roasted sweet potatoes, acorn, & butternut squash:
- Preheat oven to 400 and cut all veggies to a large cub shape
- Coat in olive oil and season
- Bake it an hour and flip halfway through or until brown and crispy edges.
So that is going to wrap this up with this distinctive dish roasted sweet potatoes, acorn, & butternut squash recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
