Crème Caramel
Crème Caramel

Hi, I’m Laura. Today, we’re going to make crème caramel recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Crème Caramel Recipe

Crème Caramel is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Crème Caramel is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have crème caramel using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crème Caramel:

  1. Take Caramel:
  2. Make ready 2 1/4 cup sugar
  3. Make ready 2 tsp lemon juice
  4. Make ready 6 tbsp water
  5. Make ready Crème:
  6. Prepare 4 cups milk
  7. Take 1/2 cup sugar
  8. Make ready 3 tsp vanilla extract
  9. Take 4 eggs
  10. Make ready Some lemon peel

Steps to make Crème Caramel:

  1. Heat oven 350°F/180°C and place oven tray in the middle.
  2. Combine caramel mixture together in a cooking bowel and let it melt in medium heat until it turns golden and then immediately pour into small baking bowls.
  3. Heat milk with sugar and vanilla extract in another cooking bowl under medium heat and let sugar melt but do not let it boil.
  4. Whisk the eggs and lemon peel in a bowl very well and add milk mix slowly into the egg mixture while whisking continuously.
  5. Pour crème mix into the small baking bowels using a colander.
  6. Using a deep baking tray, pour boiled water so that it reaches half the small baking bowls for 45 minutes.
  7. After taking it out, place in fridge for three hours minimum.

So that’s going to wrap this up with this exceptional dish crème caramel recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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