Hello, I am Laura. Today, we’re going to prepare grilled swordfish and cherry tomato sauce, swordfish, capers recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Grilled swordfish and cherry tomato sauce, swordfish, capers Recipe
Grilled swordfish and cherry tomato sauce, swordfish, capers is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Grilled swordfish and cherry tomato sauce, swordfish, capers is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook grilled swordfish and cherry tomato sauce, swordfish, capers using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled swordfish and cherry tomato sauce, swordfish, capers:
- Get slice swordfish
- Prepare pinch garlic powder
- Make ready pinch thyme
- Take pinch black pepper
- Prepare pinch salt
- Take tablespoon oil olive
- Make ready teaspoon butter
- Take for sauce
- Make ready tablespoon oil olive
- Prepare tablespoon diced swordfish
- Get 1 shallot
- Prepare 1 clove garlic
- Get 7 cherry tomatoes
- Get 1 tablespoon lemon juice
- Make ready teaspoon chopped parsley
- Get lemon for garnish
Instructions to make Grilled swordfish and cherry tomato sauce, swordfish, capers:
- Marinate the swordfish slices with oil, a teaspoon of lemon juice, salt, pepper, thyme, garlic powder, teaspoon of butter,and keep it cool for 1 hour.
- Prepare the sauce: put a tablespoon of olive oil in a pan and add chopped shallot and cook for 1 minute then add the cherry tomatoes and spices and cook for another 2 minutes then add the diced swordfish and cook for 2 minutes and remove from heat and sprinkle with chopped parsley and set aside.
- Heat the grill for 1 minute and put the slice of marinated swordfish and cook for 2 minutes and turn over to cook on the other side for 2 minutes no more and remove from heat.
- Serve the swordfish slice with the cherry tomato sauce and lemon slices.
So that is going to wrap it up with this exceptional dish grilled swordfish and cherry tomato sauce, swordfish, capers recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
