Hello, I am Elise. Today, I’m gonna show you how to make seared lamb chops recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Seared Lamb Chops Recipe
Seared Lamb Chops is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Seared Lamb Chops is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook seared lamb chops using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seared Lamb Chops:
- Take 6 lamb chops
- Get 1/2 cup
- Prepare 2 tbsp dijon mustard
- Take 2 tbsp rosemary
- Make ready 2 tbsp olive oil
- Take 2 tbsp butter
- Take salt and pepper
Steps to make Seared Lamb Chops:
- Marinade lamb chops in , dijon mustard, salt, pepper, and rosemary. Refrigerate over night.
- Heat olive oil and butter in a skillet over medium - high heat. Sear the lamb chops 4 minutes per side, flipping over only once.
- Let’s rest for 5 minutes before serving. I served mine with a mushroom gravy on top with a side of repinni.
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