Hi, I am Marie. Today, I’m gonna show you how to make butter chicken meat balls recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butter Chicken Meat balls Recipe
Butter Chicken Meat balls is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Butter Chicken Meat balls is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook butter chicken meat balls using 28 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Butter Chicken Meat balls:
- Get For Meat Balls :
- Get 450 gms Minced Chicken
- Make ready 1/4 tsp Ginger Paste
- Get 1/4 tsp garlic paste
- Take 1/2 tsp salt
- Get 1 tbsp Corn Flour
- Get 1 egg
- Take 1 tsp cumin powder
- Prepare 1 tsp Coriander Powder
- Make ready 1 onion
- Get 2 Chopped Green Chilli
- Take For Gravy:
- Take 2 tbsp oil
- Take 2-3 cardamoms
- Prepare 5-6 cloves
- Make ready 1 star anise
- Take 2 Dry red chillies
- Take 1/2 tsp Cumin Seeds
- Take 2 medium size chopped onion
- Prepare 2 medium size chopped tomato
- Take 1 tsp cumin powder
- Take 1 tsp coriander
- Make ready 1/2 tsp turmeric
- Get as per taste salt
- Get 1 tbsp cashew paste
- Get 1/2 tsp Kashmiri red chilli powder
- Take 2 tbsp Cream
- Make ready 1 tbsp butter
Instructions to make Butter Chicken Meat balls:
- Preparation of the Meatballs
- Take a bowl and add the minced chicken, ginger paste, garlic paste, onion, green chilli, salt, coriander powder, cumin powder, corn flour, egg and mix well to incorporate.
- Make small round balls and bake them for 20 minutes at 250 degree Centigrade.
- Preparation for the Gravy - Add oil in a pan. Once the oil has heated up, add dry red chilli, cardamon, star anise, cloves, cinnamon, cumin seeds.
- Add onion and cook them till they turn translucent. Then add tomatoes and the dry masala’s. Saute until the tomatoes becomes soft and the raw smell of the masala’s goes away.
- Let it cool and blend it to make a smooth paste.
- Then, add butter to a pan. Pour the Onion and tomato puree. Fry the Puree in the butter. Add cashew paste and cream and cook for 5 - 10 minutes. Next, add the meatballs and let it cook in the grave for 5 minutes.
- Https://youtu.be/yFAGA8kJc-0
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