Hi, I am Laura. Today, I will show you a way to make pot roast recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pot Roast Recipe
Pot Roast is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Pot Roast is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have pot roast using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pot Roast:
- Take for the Roast
- Make ready 3 lb beef pot roast
- Make ready 1/2 cup flour
- Prepare 2 tsp Kosher salt
- Make ready 1/4 tsp pepper
- Prepare 1 1/4 tbsp minced garlic
- Take 1 tsp fresh thyme
- Get 1/2 tsp dried oregano
- Take in the crock pot
- Make ready 4 Carrots
- Make ready 3 potatoes, quartered
- Take 2 sweet onions, sliced
- Get 3 stick celery
- Make ready 8 oz mushrooms, whole and washed
- Prepare 1 1/4 cup beef broth
Instructions to make Pot Roast:
- Coat roast with flour, salt, pepper, thyme, oregano, & garlic.
- Sear outside of roast in skillet (optional) by placing some oil in the skillet and browning all sides using tongs. Don’t forget about the ends!
- Place potatoes in crock.
- Place roast and scrape all drippings from skillet in to crock.
- Filter mushrooms in spare spaces in crock.
- Add carrots, celery, & onions (in that order) to crock.
- Pour broth over it all. Add more if the pot gets dry while cooking.
- Cover and cook on low for 10-12 hours for the best results, or on high for 6-8 hours if you’re in a rush.
So that’s going to wrap this up for this distinctive dish pot roast recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!