Creme Caramel
Creme Caramel

Hello, I am Clara. Today, I will show you a way to make creme caramel recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Creme Caramel Recipe

Creme Caramel is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Creme Caramel is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook creme caramel using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creme Caramel:

  1. Take Caramel
  2. Take 4 tbsp sugar
  3. Get 1 tbsp water
  4. Make ready Egg mixture
  5. Prepare 2 eggs
  6. Take 250 ml milk
  7. Make ready 5 tbsp sugar
  8. Prepare 1 tsp vanilla extract
  9. Take Unsalted butter for greasing

Steps to make Creme Caramel:

  1. First make the caramel. Pour the sugar and water into pan. Dissolve the sugar slowly, stirring with a wooden spoon over a low heat.
  2. When there are no sugar granules left, stop stirring and boil until the sugar turns a dark copper colour.
  3. Remove immediately from the heat to ensure the caramel does not burn. Quickly pour the caramel into butter greased molds
  4. For the custard, whisk the eggs, vanilla extract and sugar together in a bowl until well mixed.
  5. Pour the milk into a saucepan, gently heat over a low heat. Do NOT boil milk. Then strain the milk through a fine sieve onto the egg mixture in the bowl.
  6. Whisk together until smooth, sieve mixture before pouring the mixture into the prepared molds.
  7. Place a small towel in a pan at low-mid heat. Place molds with mixture into pan and fill water up into pan to half of the molds. Cover lid and steam for 15-20 mins.
  8. Chill creme caramel in fridge

So that is going to wrap it up for this special dish creme caramel recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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