Hello, I am Joana. Today, we’re going to prepare chocolate sponge cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Sponge Cake Recipe
Chocolate Sponge Cake is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chocolate Sponge Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate sponge cake using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Sponge Cake:
- Get For the pastry
- Take 460 g self raising flour
- Make ready 115 g butter
- Make ready 115 g cookeen
- Take 2 tbsp caster sugar
- Make ready 200 ml cold water (approx)
- Make ready For the sponge mixture
- Take 340 g Stork (margarine)
- Get 340 g self raising flour
- Get 340 g caster sugar
- Make ready 3 eggs
- Prepare Drop milk (if needed)
- Take Jam layer
- Get 300 g seedless Raspberry jam
- Prepare Topping
- Prepare 200 g milk chocolate
Instructions to make Chocolate Sponge Cake:
- Preheat oven to 180C/160C fan assisted. Grease large baking tray with butter and start pastry by adding flour and caster sugar to a big bowl and rubbing the butter and cooking fat into the mixture until its like a breadcb texture.
- Create a well in the middle and add cold water gradually until pastry looks and feels right. Bring together in a ball then flour surface and hands. Using rolling pin, roll out thinly to cover baking tray then roll back on rolling pin to lift and unload into baking tray. Patch up any holes. You will not need all the pastry for this depending on your baking tray.
- Break jam up in a bowl then spread evenly on top of pastry then move onto your sponge cake mixture.
- Mix the butter and sugar together well before gradually adding eggs and flour until all combined. Add a little milk to loosen the mixture to allow for easier spreading. Then spread evenly on top of the jam.
- Put cake in oven for 45-50 minutes or until fully cooked. Allow to cool. Then melt chocolate in ovenproof bowl over boiling water (don’t allow bowl to touch water) and spread evenly on top of cake. Thank me later.
So that’s going to wrap this up for this distinctive dish chocolate sponge cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
