Hi, I am Jane. Today, I will show you a way to prepare raisin scones recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Raisin Scones Recipe
Raisin Scones is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Raisin Scones is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have raisin scones using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Raisin Scones:
- Get 2 1/2 cup flour
- Prepare 3 tbsp white sugar
- Make ready 1 1/2 tsp baking powder
- Take 1/2 tsp salt
- Take 1/2 cup butter
- Take 1/2 cup raisins
- Make ready 1 egg
- Prepare 3/4 cup milk
Instructions to make Raisin Scones:
- Preheat oven to 425° F. In a large bowl, mix the flour, sugar, baking powder and salt.
- Cut in the butter until the mixture looks like course cbs.
- Blend in the raisins, then mix in the egg and milk to form a soft dough.
- Turn the dough onto a floured surface and pat gently into a 10 inch circle. Cut into 8 wedges. Separate the wedges and place them onto a lightly floured baking sheet.
- Bake at 425° F for 16-18 minutes or until golden brown.
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