Hello, I’m Marie. Today, I’m gonna show you how to make alkaline - vegan sausage patties recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Alkaline - Vegan Sausage Patties Recipe
Alkaline - Vegan Sausage Patties is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Alkaline - Vegan Sausage Patties is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have alkaline - vegan sausage patties using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Alkaline - Vegan Sausage Patties:
- Prepare Spelt flour
- Make ready Red onions
- Get Chopped mushrooms (no shiitake mushrooms)
- Make ready Cooked chick peas or quinoa
- Get Grape seed oil
- Get Sea salt, cayenne pepper, fennel (season to taste)
Steps to make Alkaline - Vegan Sausage Patties:
- Blend / Pulse blend ingredients into a clumpy mixed blend. Season mix
- Make patties and coat with spelt flour
- Place patties in lightly coated skillet of grape seed oil and cook on medium heat until browned and thoroughly cooked. Enjoy!
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