Hi, I’m Jane. Today, I’m gonna show you how to prepare ikhekhe elinamafutha - fatcake - vetkoek recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ikhekhe elinamafutha - Fatcake - Vetkoek Recipe
Ikhekhe elinamafutha - Fatcake - Vetkoek is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Ikhekhe elinamafutha - Fatcake - Vetkoek is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook ikhekhe elinamafutha - fatcake - vetkoek using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ikhekhe elinamafutha - Fatcake - Vetkoek:
- Make ready 500 ml Self raising flour
- Prepare 300 ml Lukewarm milk
- Take 30 ml Sugar
- Take 5 ml Salt
Steps to make Ikhekhe elinamafutha - Fatcake - Vetkoek:
- Mix all ingredients together.
- Heat oil in a pan. Take table spoons of dough and let is rise.
- Turn your Fatcake around so both sides will be brown. Once they are golden brown you can take them out and let the access oil run out on a paper towel. Enjoy them with mince or jam and cheers.
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