Hello, I am Laura. Today, we’re going to prepare french fries pakora recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
French Fries Pakora Recipe
French Fries Pakora is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. French Fries Pakora is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have french fries pakora using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make French Fries Pakora:
- Prepare 500 gms potatoes
- Prepare 2 tablespoons chickpea flour
- Take 4 tablespoons rice flour
- Make ready 2 tablespoons corn flour
- Make ready 1 teaspoon red chilli powder
- Get 1 teaspoon cumin powder
- Prepare 1/4 teaspoon garlic powder (optional)
- Get to taste Salt
- Make ready as required Oil for frying
- Get as per taste chaat masala powder (for sprinkiling)
Instructions to make French Fries Pakora:
- Peel potatoes and cut into strips.
- Place potatoes, chickpea flour, rice flour and cornflour in a large bowl.
- Season with salt, chilli powder, cumin and garlic powder.
- Add some water and mix to coat evenly.
- Set aside.
- Heat oil in a deep pan or wok over medium heat.
- Add potatoes in a sprinkled way and fry for 8-10 minutes or until crispy and golden brown.
- Remove from oil and drain the excess oil.
- Sprinkle Chaat masala over it. French Fries Pakora is ready to serve. ENJOY!!
- Notes:- - You can also bake them for a Healthier version. - Serving Suggestions:You can serve with Tomato Ketchu
So that is going to wrap it up for this distinctive dish french fries pakora recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.