Hello, I’m Clara. Today, we’re going to make cheesy stovetop macaroni and cheese recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Stovetop Macaroni And Cheese Recipe
Cheesy Stovetop Macaroni And Cheese is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Cheesy Stovetop Macaroni And Cheese is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have cheesy stovetop macaroni and cheese using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cheesy Stovetop Macaroni And Cheese:
- Prepare 1 lb Box or Bag of Elbow Macaroni
- Prepare 3 tbsp Salt
- Prepare 16 oz Velveta Cheese
- Get 1/2 cup Shredded Cheddar
- Take 2 1/2 cup Milk
Instructions to make Cheesy Stovetop Macaroni And Cheese:
- Bring a large pan of water to boil.
- Once water has come to a boil add salt to the boiling water and cook macaroni noodles according to package directions. You want the noodles aldente because they will continue to cook when you melt the cheese.
- While the noodles are cooking cut your velveta cheese into cubes. Set aside until the noodles are done boiling.
- Once the macaroni noodles are ready strain the noodles and return to pan immediately.
- Over low heat add the cubes of velveta cheese and milk. Stir until well combined.
- Once the Velveta is almost melted add the cheddar cheese. Stir until all the cheese is melted.
- Once all the cheese has melted serve with your favorite meal. Enjoy
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