Chicken and Dumpling Soup
Chicken and Dumpling Soup

Hello, I am Marie. Today, we’re going to make chicken and dumpling soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken and Dumpling Soup Recipe

Chicken and Dumpling Soup is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken and Dumpling Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken and dumpling soup using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken and Dumpling Soup:

  1. Take 2 tbsp Olive oil
  2. Get 2 tbsp butter
  3. Get 1 1/2 cup flour
  4. Prepare 1 salt
  5. Take 1 pepper
  6. Take 1 whole chicken cut
  7. Get 1 cup diced celery
  8. Make ready 1 cup diced carrots
  9. Get 2 medium onion diced
  10. Take 1/2 tsp dried thyme
  11. Take 1/4 tsp turmeric
  12. Prepare 6 cup chicken broth
  13. Get 1/2 cup heavy cream
  14. Make ready 1 Bisquick as needed

Instructions to make Chicken and Dumpling Soup:

  1. Sprinkle chicken pieces with salt and pepper, then dredge both sides in flour.
  2. Melt butter and oil in a large soup pot over medium-high heat. In two batches, brown chicken on both sides and remove to a clean plate.
  3. In the same pot add carrots celery and onion. Cook 4 to 5 min on Med to high heat.
  4. Stir in turmeric and thyme. Add chicken broth. Stir to combine.
  5. Add the chicken back to the pot and simmer for 30 minutes. The chicken should be completely submerged.
  6. Remove chicken and shred the chicken off the bone. Discard skin and bones. Add the shredded chicken back to the pot.
  7. Pour in the heavy cream and stir.
  8. Make the dumplings according to the directions. Drop them by tablespoon into the simmering soup. Cook for 20 minutes
  9. Let sit for 10 minutes before serving

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