Hello, I am Kate. Today, I will show you a way to prepare leche flan recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Leche Flan Recipe
Leche Flan is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Leche Flan is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have leche flan using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Leche Flan:
- Take 12 egg yolks (from large eggs)
- Take 14 oz condensed milk (397g)
- Take 1 tsp vanilla extract
- Make ready 1 1/2 cup granulated white sugar
- Get 1 cup evaporated milk
Instructions to make Leche Flan:
- Prepare steamer by boiling 2 liters of water.
- Set molds on the stove under low-heat setting. Add sugar and gently swirl using until it caramelizes. Set aside to cool and harden on a flat surface.
- Whisk yolks in a bowl. Add condensed milk and vanilla extract. Mix thoroughly.
- Pour mixture into molds. Cover with foil.
- Steam for 30 mins on low heat stove setting.
- Using a knife, thin spatula, trace lining of molds to loosen the flan. Put serving plate on top and turn upside down. Tapping the bottom of the mold helps to transfer flan to the plate.
- Set aside to cool then serve. (Best served cool.)
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