Hi, I am Marie. Today, I’m gonna show you how to prepare stovetop mac and cheese…. recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
StoveTop Mac and Cheese…. Recipe
StoveTop Mac and Cheese…. is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. StoveTop Mac and Cheese…. is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook stovetop mac and cheese…. using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make StoveTop Mac and Cheese….:
- Make ready 2 tbsp butter
- Take 2 tbsp all-purpose flour
- Take 2 cup whole milk
- Get 1/2 tsp salt
- Get 1/2 tsp ground black pepper
- Make ready 2 oz cream cheese- softened
- Take 1 cup shredded sharp Cheddar cheese
- Get 2 tsp spicy brown mustard
- Make ready 5 cup sausage cooked elbow macaronis( about 2 - 1/2 cups uncooked)
Steps to make StoveTop Mac and Cheese….:
- In large sausepan, melt butter over medium - low heat; whisk in flour. Cook whisking constantly 2 min. Whisk in milk, salt, pepper. Bring to a simmer over medium - low heat.Cook macaronis .
- Cook whisking constantly until thickened 2-3 min. Remove from heat.
- Add cheddar , cream cheese & mustard. Stirring until cheese melts. Stir in cooked pasta.
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