Hello, I’m Joana. Today, I’m gonna show you how to prepare phyllo dessert recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Phyllo dessert Recipe
Phyllo dessert is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Phyllo dessert is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have phyllo dessert using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Phyllo dessert:
- Make ready filling
- Get 1/3 cup Hershey chocolate syrup
- Take 1/4 cup Hershey cocoa powder unsweetened
- Take 1/3 cup honey
- Get 1/2 cup chopped walnuts
- Prepare 1/4 cup crushed pistachios
- Get 1/4 cup crushed cashews
- Take 1/2 cup slivered almonds
- Make ready 1/2 cup soft butter
- Take filling II
- Take 1/2 cup coarse grain sugar
- Get 1/4 cup ground cinnamon
- Make ready crust
- Get 1 lb Phyllo dough
- Prepare 1 cup melted butter
- Make ready simple syrup
- Prepare 1/2 cup sugar
- Make ready 2 tbsp warm water
Steps to make Phyllo dessert:
- Preheat oven 350° Fahrenheit
- Take a sheet of phyllo dough and lay flat on a quarter sheet cake pan line it with parchment paper brush cover whole sheet with butter do this for seven sheets
- Take all the filling ingredients mix together I used raw nuts so I crushed some but toasted all
- On the seventh sheet spread the filling
- Mix the filling II cinnamon and sugar
- Add 7 more sheets buttering between each sheet add filling II
- Add remaining sheets buttering between each layer last sheet take simple syrup mix well rush on top sheet very good
- Bake 20-25 minutes let rest 12 minutes if you can
So that is going to wrap this up with this exceptional dish phyllo dessert recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
