Hi, I’m Jane. Today, I’m gonna show you how to prepare white chocolate and lemon peel scones & dark matcha scones recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White Chocolate and Lemon Peel Scones & Dark Matcha Scones Recipe
White Chocolate and Lemon Peel Scones & Dark Matcha Scones is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. White Chocolate and Lemon Peel Scones & Dark Matcha Scones is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook white chocolate and lemon peel scones & dark matcha scones using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make White Chocolate and Lemon Peel Scones & Dark Matcha Scones:
- Take 150 grams Cake flour
- Take 20 grams Sugar
- Get 3 grams Baking powder
- Prepare 1 pinch Salt
- Get 30 grams ＊ Butter
- Take 50 grams ＊Milk
- Get 30 grams White chocolate
- Make ready 30 grams Candied citrus peel
Instructions to make White Chocolate and Lemon Peel Scones & Dark Matcha Scones:
- Combine the ＊ butter and milk in a heatproof container and microwave for 40 to 50 seconds at 600 W. Even if the butter is not fully melted, it will melt when you mix, so don’t over-cook.
- I used white chocolate chips and chopped peels. If either one is too big, chop them up a bit.
- Preheat the oven to 375F/190C. Combine the cake flour, sugar, baking powder, and salt in a bowl and mix together with a rubber spatula.
- Add butter and milk from Step 1 to the flour and mix together lightly.
- Add the white chocolate chips and peel while the dough is still floury, and mix together.
- When it has come together, take out the dough onto a piece of kitchen parchment paper, and form into a circle about 1.5 to 2 cm thick.
- Cut into 8 pieces on the paper, and push the pieces apart to make space in between them. Bake in the preheated oven for 10 to 15 minutes.
- Cool on a rack.
- To make the matcha scones: Use 145 g of cake flour, 40 g sugar, 10 g matcha, 3 g baking powder, 1 pinch of salt, 60 g milk, 35 g butter, 40 g chocolate chips, and 25 g walnuts.
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