Hi, I am Jane. Today, we’re going to prepare bake sweet potato kibeh recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bake sweet potato kibeh Recipe
Bake sweet potato kibeh is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Bake sweet potato kibeh is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bake sweet potato kibeh using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bake sweet potato kibeh:
- Make ready 2 medium size sweet potatoes baked not boiled
- Make ready 1/2 cup brown burgol
- Get 1/2 minced onion
- Take 1 tablespoon garlic and onion powder
- Get 2 tablespoon dry parsley
- Make ready 1 teaspoon salt
- Take 1 teaspoon turmeric
- Prepare 1/2 teaspoon black pepper
- Make ready 3 tablespoon olive oil
- Get 1/2 cup warm water
- Get 1/2 cup ice cube
Steps to make Bake sweet potato kibeh:
- Wash and soak the burgol in the water for 20 minutes in that time bake the sweet potatoes and peeled then add all the spices and potato and mix
- You could use the bullet to smooth the dough at this step you add the ice then start adding the oil in the end.oven at 375 f for 45 minutes I only make one layer,but you could stuffed with salute of your prefer vegetables then have second layer on top but that will take more than hour cooking
- After 45 minutes of cooking yummy 😋
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