Hi, I’m Elise. Today, I will show you a way to prepare whosayna’s khhichda recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whosayna’s Khhichda Recipe
Whosayna’s Khhichda is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Whosayna’s Khhichda is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook whosayna’s khhichda using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Khhichda:
- Get 2 cups Whole Wheat/Gehu (soaked ova nite, boiled and blended)
- Get 1/2 cup Rice or Barley (soaked, boil with daals till all mushy)
- Take 2 cup Daals (masoor, chana daal, urad daal, yellow moong daal)
- Take 1 kg Mutton and 1/2 kg Steak (boiled in salt ginger/garlic paste) or 2 Chicken small pcs
- Make ready 6 Tomatoes (chopped)
- Make ready 2 Onions (sliced)
- Get 3 tsp Garam Masala
- Take Salt (as required)
- Get 2 tsp Chilli Powder
- Prepare 1/4 tsp Turmeric powder
- Prepare 1 tsp Dhanya Jeera masala (or 1/2 tsp each)
- Get 2 tbsp Ginger/Garlic paste
- Prepare 6 tbsp Tomato Puree
- Prepare 2 Lemon juice
- Prepare 3-4 Green chillies
- Get Garnish: 2 cups Birista (crispy fried onions and chopped Coriander leaves)
Steps to make Whosayna’s Khhichda:
- In a big pot put 1/2 cup oil and fry onions till browned up add tomatoes and spices make a paste like add blended wheat, daal rice mixture, meat, tomato puree, 3 cups water and cook, keep on stirring add lemon juice and sprinkle garam masala.
- Cook till it’s sticky consistency and meat shredded well.
- While serving garnish with birista and coriander leaves and red sausage chutney.
So that’s going to wrap it up with this special dish whosayna’s khhichda recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
