Hello, I’m Clara. Today, we’re going to make basic fairy cakes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Basic fairy cakes Recipe
Basic fairy cakes is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Basic fairy cakes is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have basic fairy cakes using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Basic fairy cakes:
- Get 140 g butter or margarine
- Prepare 140 g caster (or granulated) sugar
- Prepare 100 g self raising flour
- Make ready 50 g cornflour
- Prepare 2 medium eggs
- Get Icing
- Get 600 g icing sugar
- Prepare 4 tbsp water
Instructions to make Basic fairy cakes:
- Cream room temperature butter and sugar until it is light and fluffy.
- Add 2 eggs and mix to combine
- Fold in flours, gently lifting the mixture to add air. This gives super light and fluffy cakes.
- Scoop into paper cases and pop in the preheated oven (170C) for 20 minutes or until golden on top and springy when pressed gently.
- Set aside to cool before icing. Mix icing sugar and water well into a smooth paste. Cover cakes and allow to set before enjoying. Decorate if preferred or add sprinkles for a quick treat.
So that’s going to wrap it up with this special dish basic fairy cakes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
