Hi, I’m Joana. Today, we’re going to prepare chicken-tofu dumpling recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
chicken-tofu dumpling Recipe
chicken-tofu dumpling is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. chicken-tofu dumpling is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken-tofu dumpling using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make chicken-tofu dumpling:
- Get filling
- Make ready 2 medium breast chicken fillet
- Get 4 each mushroom
- Get 1 spring onion
- Take 1/2 tsp salt
- Get 1 tbsp seasoning
- Get 1/2 tsp sugar
- Get 1 1/2 tsp pepper
- Prepare 2 tofu (not silk tofu)
- Get 1 tbsp seasoning (maggie, knor, etc)
- Make ready 1 chicken cube
- Prepare skin
- Take 1 box dumpling skin
Instructions to make chicken-tofu dumpling:
- prepare the steamer
- chop the chicken into small pieces.smash. dont use food p.rocessor because it’s to smooth
- cut the mushroom in to small pieces. as size of quarter of pinky finger nail
- slice onion springs into small pieces
- mix all together with spatula.
- put the filling inside the dumpling skin.
- brush the bottom part of the filled dumpling with oil
- put into the steamer. not to close because it will expand
- steam 10 minutes
So that’s going to wrap it up with this exceptional dish chicken-tofu dumpling recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
