Hi, I’m Marie. Today, we’re going to make scottish shortbread recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Scottish shortbread Recipe
Scottish shortbread is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Scottish shortbread is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have scottish shortbread using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Scottish shortbread:
- Take 2 cup salted butter (soft)
- Get 1 cup brown caster sugar
- Take 4 cup self raising flour
- Take 1 tab vanilla essence
Steps to make Scottish shortbread:
- Have your oven on at 180’ or gas mark 5. Beat butter and sugar until smooth. Add vanilla essence.
- Add flour and mix it well in the mixing bowl. Turn on to a work surface and gently roll out until the paste is 1cm/½in thick.
- Cut into rectangle shape and place onto a baking tray. Use a fork to press down lightly to make the pattern. Sprinkle with caster sugar.
- Bake in the oven for 15-20 minutes, or until pale golden-brown. Set aside to cool on a wire rack. It’s simply delicious 😋
So that’s going to wrap it up for this special dish scottish shortbread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
