Hi, I am Jane. Today, I will show you a way to make okara (soy pulp) and kabocha squash scones recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Okara (Soy Pulp) and Kabocha Squash Scones Recipe
Okara (Soy Pulp) and Kabocha Squash Scones is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Okara (Soy Pulp) and Kabocha Squash Scones is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have okara (soy pulp) and kabocha squash scones using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Okara (Soy Pulp) and Kabocha Squash Scones:
- Make ready 75 grams ☆ Fresh okara
- Prepare 75 grams ☆ Mashed kabocha
- Make ready 150 grams ☆ Instant pancake mix
- Get 30 grams ☆ Margarine, or other shortening of your choice
- Prepare 1 Your choice of dry fruits, nuts, chocolate chips, etc.
Instructions to make Okara (Soy Pulp) and Kabocha Squash Scones:
- Combine the ingredients marked with a ☆. For easy clean-up, put into a plastic bag and knead together. Add spices as well.
- Once the ingredients are blended, add dry fruits and nuts to taste.
- The dough is very easy to handle. If it appears sticky, add more pancake mix, and if it is too dry, add soy milk or water - add a little at a time until just right.
- Once the dough is ready, dust flour on your work surface, roll out the dough, fold it, then repeat. To save time, you can omit this step.
- Cut into shapes using cookie cutters. The dough thickness at this point will determine the thickness after baking, since it will not rise much. I made them 2 cm thick, and 4.5 cm in diameter.
- At the thickness shown in the photos, baking time is 20 minutes at 340F/170C. Adjust the temperature and baking time to suit your oven and scone dimensions.
- These are just out of the oven.
So that’s going to wrap this up with this exceptional dish okara (soy pulp) and kabocha squash scones recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
