Hello, I am Laura. Today, I will show you a way to prepare mac n cheese pizza recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mac N Cheese Pizza Recipe
Mac N Cheese Pizza is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mac N Cheese Pizza is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mac n cheese pizza using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Mac N Cheese Pizza:
- Prepare 1 box Kraft Mac n cheese
- Prepare 1 can Tomato sauce small can
- Get 1/2 tsp Italian seasoning
- Take 1/3 tsp Garlic salt
- Prepare 1 dash Pepper
- Make ready 1 packages Mild or med cheddar
- Make ready 1 cup Favorite toppings like pepperoni mushrooms olives. Pick what you like on your favorite pizza
- Take 1 Egg
Instructions to make Mac N Cheese Pizza:
- Cook pack of Mac n cheese as directed. In seperate bowl whisk 1 egg. - In another seperate bowl mix together tomato sauce, Italian season, garlic salt and pepper to taste. - Once Mac and cheese is done cooking add the one egg till complete mixed. Place in clear baking tray and bake at 350-400 for 5-10 or untill your favorite consistency. I like mine a little crunchy. Take out of oven and place tomato mixture and place on top of Mac n cheese. Add desired amount of cheddar cheese and desired amount of favorite toppings. Bake additional 10 min or untill desired consistency. Let cool and serve! A major hit with the kids!
So that’s going to wrap it up with this special dish mac n cheese pizza recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
