Hi, I’m Clara. Today, I’m gonna show you how to make elephant ear recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Elephant ear Recipe
Elephant ear is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Elephant ear is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook elephant ear using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Elephant ear:
- Make ready 1 cup self rising flour (you can use bisquick if you don’t have any self rising flour)
- Get 1 tablespoon sugar
- Prepare 1/3 cup warm milk
- Get 1 tablespoon melted butter
- Get 2 tablespoons cinnamon sugar mixture
- Get As needed Vegetable oil for frying
Instructions to make Elephant ear:
- Heat oil to 365. Mix flour, sugar, melted butter and warm milk and cover with plastic wrap to rest for 15 minutes.
- Place on floured surface and knead a few times.
- Fry 1-2 minutes per side until golden brown then drain on paper towels and sprinkle with cinnamon sugar mixture.
- Divide into two balls and flatten as thin as possible. (The thinner the crispier)
So that is going to wrap it up with this distinctive dish elephant ear recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
