Truffle Parmesan Sweet Potato Fries
Truffle Parmesan Sweet Potato Fries

Hi, I am Laura. Today, I will show you a way to make truffle parmesan sweet potato fries recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Truffle Parmesan Sweet Potato Fries Recipe

Truffle Parmesan Sweet Potato Fries is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Truffle Parmesan Sweet Potato Fries is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook truffle parmesan sweet potato fries using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Truffle Parmesan Sweet Potato Fries:

  1. Get 3 sweet potatoes cut into fries (Japanese sweet potatoes work best but normal are fine)
  2. Take 1 tablespoon olive oil
  3. Take 2 tablespoons truffle oil
  4. Prepare to taste Salt
  5. Take to taste Fresh ground pepper
  6. Prepare 1 tablespoon grated Parmesan cheese

Steps to make Truffle Parmesan Sweet Potato Fries:

  1. Preheat oven to 425 degrees F and line a baking sheet with tin foil
  2. Toss potatoes with olive oil salt and pepper. DO NOT add truffle oil at this time
  3. Place potatoes on tray and bake until golden brown and crispy (about 20-30 min)
  4. Place potatoes in large bowl and drizzle truffle oil, grated cheese and additional salt and pepper (if needed)
  5. Note: balsamic glaze and garlic aioli serve as great dipping sauces. Ketchup is not ideal :)

So that is going to wrap this up with this special dish truffle parmesan sweet potato fries recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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