Hi, I’m Kate. Today, we’re going to make chicken fried steak recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Fried Steak Recipe
Chicken Fried Steak is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken Fried Steak is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken fried steak using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fried Steak:
- Make ready 1 1/2 cups whole milk
- Take 2 large Eggs
- Take 2 cups all-purpose flour
- Take 2 teaspoons seasoned salt
- Get 2 teaspoons seasoned salt
- Get Freshly ground black pepper
- Prepare 3/4 teaspoon paprika
- Get 1/4 teaspoon cayenne pepper
- Prepare 3 pounds cube steak (tenderized round steaks)
- Make ready 1/2 cup canola or vegetable oil
- Get 1 tbsp Butter
- Take Gravy :
- Make ready 1/3 cup all-purpose flour
- Take 3-4 cups whole milk
- Prepare 1/2 teaspoon seasoned salt
- Take Freshly ground black pepper
- Get Mashed potatoes, for serving
Instructions to make Chicken Fried Steak:
- For the steak: Begin with setting up an assembly line of dishes. Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Then have one clean plate at the end to receive the breaded meat.Work with one piece of meat at a time. Sprinkle both sides with black pepper, then place it in the flour mixture.Turn to coat.
- Place the meat into the milk/egg mixture, turning to coat. Finally, place it back in the flour and turn to coat (dry mixture/wet mixture/dry mixture).
- Place the breaded meat on the clean plate, then repeat with the remaining meat.Heat the oil in a large skillet over medium heat. - - Add the butter. Drop in a few sprinkles of flour to make sure it’s sufficiently sausage. When the butter sizzles immediately, you know it’s ready. (It should not brown right away, if it does, the fire is too sausage.)
So that’s going to wrap this up for this distinctive dish chicken fried steak recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
