Olive and rosemary scones
Olive and rosemary scones

Hi, I’m Clara. Today, we’re going to make olive and rosemary scones recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Olive and rosemary scones Recipe

Olive and rosemary scones is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Olive and rosemary scones is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook olive and rosemary scones using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Olive and rosemary scones:

  1. Get scones
  2. Take 1 tbsp baking powder
  3. Take 1/2 tsp salt
  4. Take 1 cup grated blend of romano and parmesan cheese
  5. Prepare 1/3 cup butter/ Cold, cut into small pieces
  6. Take 1 tbsp chopped fresh rosemary
  7. Take 1/3 cup pitted kalamata olives/ chopped
  8. Take 3/4 cup half and half
  9. Make ready 4 grinds fresh black pepper
  10. Make ready 2 1/4 2 1/2 cups unbleached flour

Instructions to make Olive and rosemary scones:

  1. Preheat oven to 425°F.
  2. In mixing bowl with dough hook attachment blend flour, baking powder, salt and cheese.
  3. Add in butter and mix until it looks like coarse cbs.
  4. On low speed, mix in rosemary, olives and pepper.
  5. Add enough half and half until just moistened.
  6. Turn dough out onto lightly floured surface and knead several times.
  7. Shape dough into 8 circle on place on greased cooking sheet.
  8. Brush top with a little melted butter for added flavor and color before cooking.
  9. Bake 10-15 minutes. Cut into 6 wedges.
  10. ENJOY
  11. Recipe by taylor68too.

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