Hi, I am Marie. Today, I’m gonna show you how to prepare flan recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Flan Recipe
Flan is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Flan is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have flan using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Flan:
- Prepare 1 can condensed milk
- Take 1 can evaporate milk
- Make ready 5 eggs
- Make ready 1 tsp vanilla
- Get 1/4 tsp salt
- Take for the Caramel
- Get 1 cup white sugar
Instructions to make Flan:
- Pour one cup of sugar in a small sauce pan and heat till completely melted and becomes a syrup (medium heat) stir occasionally
1. Pour the melted sugar in your baking dish and swirl around to coat the bottom and edges - Set the dish aside to cool while making the batter (it will harden)
- For the batter, pour everything in a blender (the first 5 ingredients) and mix on high for 2 minutes
- Pour the batter in the cooled dish thru a mesh strainer
- Preheat oven to 350 degrees
- Place your dish in a bane marie (water bath), place your dish in a bigger platter and fill with water till half way up your dish
- Cook for 1 hour, leave in oven for 15 mins, and fridge over night
1. Pour the melted sugar in your baking dish and swirl around to coat the bottom and edgesSo that is going to wrap it up with this special dish flan recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
