Hi, I am Kate. Today, we’re going to prepare student meal: butter chicken - murgh makhani (simplified) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Student Meal: Butter Chicken - Murgh Makhani (simplified) Recipe
Student Meal: Butter Chicken - Murgh Makhani (simplified) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Student Meal: Butter Chicken - Murgh Makhani (simplified) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have student meal: butter chicken - murgh makhani (simplified) using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Student Meal: Butter Chicken - Murgh Makhani (simplified):
- Get 600 g Chicken Meat (cut into pieces)
- Make ready [Garlic Ginger Paste] - ground in a food processor
- Prepare 50 g Garlic
- Make ready 50 g Ginger
- Take 50 g Green Chillies
- Make ready [Marinade]
- Get 1/2 Garlic Ginger Paste (see above)
- Make ready 1/2 cup Yogurt
- Make ready 1 Tbsp Garam Masala
- Make ready 1/2 tsp Salt
- Get [Butter Sauce]
- Take 40 g Butter
- Get 1/2 Garlic Ginger Paste [see above]
- Prepare 2-3 tsp Garam Masala
- Take 2 tsp Chilli Powder or Paprika
- Take 70 g Tomato Paste
- Get 1 cup Cream (Heavy, Double or Whip)
- Prepare 2 Tbsp Honey
- Take 1 cup Stock
- Prepare as needed Salt to taste
Steps to make Student Meal: Butter Chicken - Murgh Makhani (simplified):
- MARINADE: add the Garlic Chilli Paste, Yogurt, Salt, Garam Masala, Chilli Powder and mix well with the Chicken for 30 minutes or more.
- CHICKEN: heat 20 g of Butter in a pan. Fry the Chicken until brown all over. Remove and set aside.
- SAUCE: add 40 g of Butter into the pan. Fry the Garlic Chilli Paste until fragrant. Then add the Garam Masala, Chilli Powder and fry until fragrant. Then add the Tomato Paste, Stock and mix well.
- ASSEMBLY: then add the Chicken, Honey and mix well. Next, add the Cream and mix well. Continue to cook until the gravy thickens. Serve with Naan, Rice and Garnish with Fresh Coriander.
So that’s going to wrap it up for this exceptional dish student meal: butter chicken - murgh makhani (simplified) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
