Hi, I am Joana. Today, we’re going to prepare turkish lamb kofte recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Turkish Lamb Kofte Recipe
Turkish Lamb Kofte is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Turkish Lamb Kofte is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook turkish lamb kofte using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Turkish Lamb Kofte:
- Make ready 500 grams Minced lamb/beef
- Get 2 cloves Garlic crushed
- Prepare 1 pinch Allspice (I always add a generous sprinkling, so adjust quantity as per your taste)
- Prepare 1 pinch Chilli flakes (Adjust as per spice tolerance)
- Take 1 pinch Freshly ground black pepper (Adjust as per spice tolerance)
- Make ready 1 pinch Sweet/ regular paprika
- Get 1 pinch Ground cumin
- Prepare 1 teaspoon Salt
- Make ready 1 Egg
- Take Freshly chopped parsley
Steps to make Turkish Lamb Kofte:
- Mix all the ingredients together with your hands, kneading until smooth.
- Wet your hands and roll walnut-sized pieces of mixture into balls. Flatten them slightly.
- Fry the kofte on a lightly oiled chargrill pan, for a few minutes on each side till cooked through.
- You can also cook these meatballs in the oven at 180 degree Celsius till they are cooked through and browned.
- Notes:
- These meatballs serves as appetizers/starters are a sure crowd pleaser.
- These are kid-friendly and can be thrown into snack or lunch boxes along with freshly chopped salads.
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