Hello, I’m Joana. Today, I will show you a way to make chicken broccoli rice alfredo bake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Broccoli Rice Alfredo Bake Recipe
Chicken Broccoli Rice Alfredo Bake is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken Broccoli Rice Alfredo Bake is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken broccoli rice alfredo bake using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Broccoli Rice Alfredo Bake:
- Get 5 Boneless, Skinless Chicken Breast
- Take 1 Lemon
- Get Fresh Thyme
- Make ready Fresh Sage
- Make ready Fresh Rosemary
- Prepare 1 teaspoon fresh diced garlic
- Take Stick butter
- Take Box Minute Rice
- Take 2 heads Fresh Broccoli
- Take 4 jars Alfredo Sauce
- Make ready 16 oz sliced, fresh mozzarella
- Prepare 2 cups shredded Italian blend cheese
- Make ready 1 cup Panko Bread Cbs
- Prepare to taste Sea Salt, Fresh Ground Black Pepper, and Italian Rustico Seasoning
Steps to make Chicken Broccoli Rice Alfredo Bake:
- Preheat oven to 375.
- Place fresh herbs, stick of butter, fresh garlic, zest from lemon, juice from half of lemon, salt, pepper, Italian seasoning, and 8-10 cups of water in stewing pot. Bring water to rolling boil.
- Once water is at rolling boil, add all 5 chicken breast to water. Allow to come back to boil, remove from heat, put on lid, set aside for 10-15 minutes.
- While chicken is cooking, make the entire box of white rice following instructions on box. Fluff rice well and add one jar of Alfredo sauce to keep rice moist while you are working on other steps.
- Chop fresh broccoli into bite size pieces and steam for roughly 5 minutes. You want it done but still slightly firm. Mix into rice mixture along with 70% of Italian Cheese blend and one more jar of Alfredo sauce.
- Remove the chicken from water mixture. Shred chicken. Add Shredded chicken to rice and broccoli mixture, also add in the last two jars of Alfredo Sauce.
- Once it’s well mixed, place rice mixture into large, deep casserole dish. Cover with remaining shredded Italian cheese. Open fresh mozzarella cheese and place slices accordingly on the top of the casserole. Cover lightly in Panko Breadcbs. Bake at 375 for 20 minutes. Broil top brown for 2 to 5 minutes depending on oven. Enjoy!
So that’s going to wrap it up with this exceptional dish chicken broccoli rice alfredo bake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
